Whole-Grain Wheat Bread

6 lbs. White flour

5 lbs. Whole-wheat flour

3 c. brown sugar

5 c. powdered milk

4 Tbsp. salt

3 Tbsp. yeast

Mix dry ingredients together in mixer. In a separate bowl mix together the following:

5 c. warm water

½ c. brown sugar

½ c. yeast

Let stand until yeast begins to work. Add to dry ingredients in mixer. Mix about 30 seconds. Add the following:

2 c. oil

¾ c. molasses

5 c. warm water

Adjust water to achieve dough consistency. Allow dough to double in size. Punch down. Divide dough into 1½ lb. loaves. Bake at 330 for 26 min. Yields 14 loaves.

This dough is also rolled out and with the addition of a sugar cinnamon mix and butter is used to make the cinnamon rolls.